Easy Pasta with Aunt Dottie’s Blue Cheese Vinaigrette
- 1 pound pasta (penne or farfalle recommended)
- 1 bottle of Aunt Dottie's Blue Cheese Vinaigrette
- 1 bunch of fresh basil or baby arugula
- Cook pasta according to package directions in well salted water until al dente. Drain, then toss pasta in Aunt Dottie's Blue Cheese Vinaigrette while hot. If using basil, slice into ribbons. Top pasta with basil or arugula. Serve and enjoy!