Greenjoy Balsamic Roasted Beets

Greenjoy Balsamic Roasted Beets

Ingredients

  • 8 medium beets, washed, trimmed and cut into chunks
  • ¼ cup Greenjoy Pomegranate Balsamic Vinaigrette
  • 1 tablespoon avocado or canola oil
  • Salt and pepper to taste
  • Fresh rosemary, chopped (thyme may be substituted)
  • Greenjoy Spicy Rosemary Toppers

Instructions

  1. Preheat the oven to 400°.
  2. Place beets on a baking sheet then drizzle with oil and Greenjoy Pomegranate Balsamic. Sprinkle with salt, pepper and rosemary. Toss to cover.
  3. Roast for 35-40 minutes, or until tender. Partially cover if the beets begin to get too crisp or burn around the edges.
  4. Drizzle any liquid remaining in the pan over the beets. Serve warm or over greens. Serve with Greenjoy Spicy Rosemary Toppers on top or served on the side.