2 large English (or small seed) cucumbers (zucchini may be substituted)
¼ cup Greenjoy Sesame Ginger Dressing
2 tablespoons diced scallions
1 teaspoon sesame seeds
Sriracha or crushed red pepper
Wash and dry cucumbers. Using a veggie spiralizer or a juliene peeler, cut the cucumbers into thin noodle like strips. Pat cucumber "noodles" dry to remove excess water. Toss with Greenjoy Sesame Ginger Dressing. Garnish with diced scallions and sesame seeds if desired. For best flavor, chill for 30 minutes before serving with sriracha or crushed red pepper on the side.