Greenjoy Grilled Eggplant

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Greenjoy Grilled Eggplant


  • 4 medium eggplants, sliced
  • Greenjoy Parmesan Balsamic Vinaigrette
  • Steak seasoning blend
  • Garlic powder or fresh garlic, chopped
  • Fresh parsley, chopped for garnish
  • Grill spray or oil (if desired)


  1. Season the eggplant with steak seasoning and garlic to taste. In a large ziplock bag or airtight container, add eggplant and enough Greenjoy Parmesan Balsamic Vinaigrette to cover eggplant, about a ⅓ cup. Marinate for at least one hour. On a preheated grill, place the eggplant slices over a medium flame 3-4 minutes per side or until desired tenderness is reached. Remove and sprinkle with chopped parsley. Try this with zucchini also!