Sautéed Grouper with Greenjoy Creamy Caesar

Sautéed Grouper with Greenjoy Creamy Caesar

Ingredients

  • 1 pound grouper filet
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • ⅛ teaspoon garlic powder
  • 1 lemon, zested
  • ½ cup + 2 tablespoons Greenjoy Creamy Caesar
  • 2 tablespoons grapeseed oil
  • Lemon slices and capers for garnish

Instructions

  1. Gently pat grouper dry with a paper towel. Season grouper with salt, pepper and garlic powder. Squeeze the juice of half of a lemon over the fish and sprinkle with the lemon zest. Top with ½ cup of Greenjoy Creamy Caesar and place in the refrigerator. Let marinate for 30–45 minutes.
  2. Heat a nonstick sauté pan to medium-high and add the grapeseed oil. Cook the fish until golden brown, 5–8 minutes per side. The cooking time will vary depending on the thickness of the filet.
  3. Top with 1–2 tablespoons of Greenjoy Creamy Caesar and garnish with capers and the remaining lemon. Makes 3–4 servings.